Pliny the Elder clone

Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.46 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pennsbury Bros
Calories: 245 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday May 15th 2023

Original Gravity:

1.075

Final Gravity:

1.010

ABV (standard):

8.5%

IBU (tinseth):

74.3

SRM (morey):

5.2

Mash pH

5.3

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Deer Creek - Keystone Pale8 lb Keystone Pale	$ 0.00 / lb $ 0.00	37.7	2.9	50%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	$ 0.00 / lb $ 0.00	42	0.5	12.5%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt		27	3.4	3.1%
5 lb	Crisp Malting - Extra Pale Maris Otter5 lb Extra Pale Maris Otter		37.5	2	31.3%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt		34.5	1.5	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ0.5 oz CTZ Hops		Pellet	15.5	Boil at 212 °F	90 min	23.09	4.3%
0.50 oz	Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	12.9	Boil at 212 °F	30 min	13.81	4.3%
0.50 oz	Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	8.6	Boil	30 min	9.21	4.3%
0.50 oz	Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	12.9	Boil	15 min	8.91	4.3%
0.50 oz	Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	8.6	Boil	15 min	5.94	4.3%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	13.6	Whirlpool at 180 °F	30 min	6.28	8.7%
1 oz	Yakima Chief Hops - Centennial1 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	9.3	Whirlpool at 180 °F	30 min	4.3	8.7%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	6	Whirlpool at 180 °F	30 min	2.77	8.7%
2 oz	Yakima Chief Hops - Simcoe2 oz Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	13.6	Dry Hop at 70 °F	3 days		17.4%
2 oz	Yakima Valley Hops - Amarillo2 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	8.6	Dry Hop at 70 °F	3 days		17.4%
1 oz	Yakima Valley Hops - Chinook1 oz Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	13.1	Dry Hop at 70 °F	3 days		8.7%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13.1	Dry Hop at 70 °F	3 days		8.7%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops		23.09	4.3%
1 oz	Yakima Valley Hops - Simcoe (Pellet)	$ 0.00 / oz $ 0.00	22.72	8.6%
3 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 0.00 / oz $ 0.00	15.15	26%
3 oz	Yakima Chief Hops - Simcoe (Pellet)	$ 0.00 / oz $ 0.00	6.28	26.1%
1 oz	Yakima Chief Hops - Centennial (Pellet)	$ 0.00 / oz $ 0.00	4.3	8.7%
1 oz	Yakima Valley Hops - Cascade (Pellet)	$ 0.00 / oz $ 0.00	2.77	8.7%
1 oz	Yakima Valley Hops - Chinook (Pellet)	$ 0.00 / oz $ 0.00		8.7%
1 oz	Yakima Valley Hops - Citra (Pellet)	$ 0.00 / oz $ 0.00		8.7%
11.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2 ml	latic acid		Water Agt	Whirlpool	--
0.50 tsp	Wyeast Nutrient		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Infusion	158 °F	150 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 10.3 g \| 41.2 qt)	9.34	37.4
Mash volume with grains (equipment estimates 11.42 g \| 45.7 qt)	10.46	41.9
Grain absorption losses	-1.75	-7
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.16	0.6
Pre boil volume (equipment estimates 8.46 g \| 33.8 qt)	7.5	30
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.09	-0.4
Post boil Volume (equipment estimates 6.11 g \| 24.5 qt)	6.46	25.8
Hops absorption losses (whirlpool, hop stand)	-0.11	-0.5
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 6.35 g \| 25.4 qt)	6	24
Total:	9.34	37.4
Equipment Profile Used:	System Default

Notes

4.2 pH at dry hop

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Last Updated: 2023-08-27 14:05 UTC

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Pliny the Elder clone