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NE IPA (2)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arturo Barrera
Calories: 218 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)

Created: Tuesday May 2nd 2023

Everything's a Haze

by nisman

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 17

Original Gravity:

1.070

Final Gravity:

1.022

ABV (standard):

6.3%

IBU (tinseth):

17.3

SRM (morey):

4.2

Mash pH

5.4

Cost $

115,636.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
504 g	Maltodextrin504 g Maltodextrin - (late boil kettle addition)	$ 2,170.00 / kg $ 1,093.68	39	0	3.5%
2,550 g	Flaked Oats2550 g Flaked Oats	$ 1,400.00 / kg $ 3,570.00	33	2.2	17.5%
1,310 g	Weyermann - Pale Wheat1310 g Pale Wheat	$ 1,500.00 / kg $ 1,965.00	36	2	9%
10,180 g	Weyermann - Pilsner10180 g Pilsner	$ 2,100.00 / kg $ 21,378.00	36	1.5	70%
14,544 g / $ 28,006.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
44 g	Mosaic44 g Mosaic Hops	$ 78.00 / g $ 3,432.00	Pellet	12.5	Whirlpool at 80 °C	45 min	6.25	5.1%
88 g	Citra88 g Citra Hops	$ 84.00 / g $ 7,392.00	Pellet	11	Whirlpool at 80 °C	45 min	11	10.3%
110 g	Amarillo110 g Amarillo Hops	$ 84.00 / g $ 9,240.00	Pellet	8.6	Dry Hop (High Krausen) at 20 °C	1 days		12.8%
220 g	Mosaic220 g Mosaic Hops	$ 78.00 / g $ 17,160.00	Pellet	12.5	Dry Hop at 21.5 °C	4 days		25.6%
132 g	Citra132 g Citra Hops	$ 84.00 / g $ 11,088.00	Pellet	11	Dry Hop at 21.5 °C	4 days		15.4%
88 g	Mosaic88 g Mosaic Hops	$ 78.00 / g $ 6,864.00	Pellet	12.5	Dry Hop at 12 °C	8 days		10.3%
176 g	Citra176 g Citra Hops	$ 84.00 / g $ 14,784.00	Pellet	11	Dry Hop at 12 °C	8 days		20.5%
858 g / $ 69,960.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
352 g	Mosaic (Pellet) 352 g Mosaic (Pellet) Hops	$ 78.00 / g $ 27,456.00	6.25	41%
396 g	Citra (Pellet) 396 g Citra (Pellet) Hops	$ 84.00 / g $ 33,264.00	11	46.2%
110 g	Amarillo (Pellet) 110 g Amarillo (Pellet) Hops	$ 84.00 / g $ 9,240.00		12.8%
858 g / $ 69,960.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42.1 L	Infusion	69 °C	69 °C	80 min
27.6 L	Fly Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
22 g	Calcium Chloride (dihydrate)	$ 40.00 / g $ 880.00	Water Agt	Mash	1 hr.
9 g	Epsom Salt	$ 280.00 / g $ 2,520.00	Water Agt	Mash	1 hr.
4 g	Gypsum	$ 40.00 / g $ 160.00	Water Agt	Mash	1 hr.
9.67 ml	Phosphoric acid	$ 3,600.00 / L $ 34.81	Water Agt	Mash	1 hr.
1.69 ml	Phosphoric acid	$ 3,600.00 / L $ 6.08	Water Agt	Sparge	1 hr.
0.88 g	Servomyces	$ 799.00 / g $ 703.12	Water Agt	Boil	10 min.
5 g	Baking Soda	$ 2,990.00 / kg $ 14.95	Water Agt	Mash	1 hr.
$ 4,318.97

Yeast

Lallemand - Lalbrew New England

Amount:	3 Each	Cost:	$ 4,450.00 / each $ 13,350.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 263 B cells required

$ 13,350.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.75 bar Temp: 3 °C CO₂ Level: 2.5 Volumes

Target Water Profile

AGUA PARA NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	20	170	80	0
Mash Chemistry and Brewing Water Calculator

Notes

Maltodextrin added 15 min before to finish the boil
0,88 g of Servomyces added 10 min before to finish the boil
Leave the wort in fermenter at PH 5.0 (only for NEIPAS, since we will add 3 DryHop and it is too much, the rest of the styles send to fermenter at PH 5.2) - start boiling at PH 5.2 (pages 67 and 165)
DryHop High Krausen 18 hrs after inoculation
Before the 2nd DryHop purge the yeast
2nd DryHop 5 points before finish fermentation and increase the temperature to 21,5°C
After 2nd DryHop close the BlowTie valvle to finish fermentation near to 1.5bar
After finish the fermentation start the cold crush during 4 days at 1°C
After cold crush increase temperature at 12°C and start the 3rd Dry Hop
Finish the beer between PH 4.3 and 4.6

Recipe Photos

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Public: Yup, Shared
Last Updated: 2024-01-20 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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