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Caramelo de la bruja

Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 57% (brew house)
Source: D&P BREWERS
Calories: 318 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)

Created: Sunday April 30th 2023

Original Gravity:

1.103

Final Gravity:

1.020

ABV (standard):

10.9%

IBU (tinseth):

28.3

SRM (morey):

39.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Muntons - Maris Otter5 kg Maris Otter	38	2.3	68.6%
0.50 kg	Bestmalz - BEST Caramel Munich II0.5 kg BEST Caramel Munich II	34.5	45.5	6.9%
0.40 kg	Bestmalz - BEST Munich0.4 kg BEST Munich	37	6.3	5.5%
0.25 kg	Weyermann - Special W0.25 kg Special W	33.6	115	3.4%
0.22 kg	Bestmalz - BEST Melanoidin0.22 kg BEST Melanoidin	34.5	27	3%
0.12 kg	Bestmalz - BEST Chocolate0.12 kg BEST Chocolate - (late mash tun addition)	34.5	337.82	1.6%
0.30 kg	Soft Candi Sugar - Brown0.3 kg Soft Candi Sugar - Brown - (late boil kettle addition)	38	60	4.1%
0.05 kg	German - Carafa II0.05 kg Carafa II	32	425	0.7%
0.30 kg	Special B0.3 kg Special B	34	115	4.1%
0.15 kg	Maltodextrin0.15 kg Maltodextrin	39	0	2.1%
7.29 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Barth-Haas - Pahto9 g Pahto Hops	Pellet	17.5	Boil	60 min	23.83	47.4%
10 g	Yakima Valley Hops - Fuggles10 g Fuggles Hops	Pellet	4.9	Boil	20 min	4.49	52.6%
19 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Barth-Haas - Pahto (Pellet) 9 g Pahto (Pellet) Hops	23.83	47.4%
10 g	Yakima Valley Hops - Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	4.49	52.6%
19 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 L	5.7 L.	Strike	68 °C	65 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
2 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	3 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

agua para wee heavy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	20	23	100	70	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

381

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Brews

Public: Yup, Shared
Last Updated: 2025-11-01 00:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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