Triple K 2 Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Triple K 2

275 calories 25.5 g 22 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Hop Utilization: 97%
Calories: 275 calories (Per 22oz)
Carbs: 25.5 g (Per 22oz)
Created: Monday February 27th 2023
1.083
1.017
8.8%
21.4
7.2
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 45.7%
2 lb Weyermann - Pale Wheat2 lb Pale Wheat 36 2 11.4%
1.50 lb Aromatic Malt1.5 lb Aromatic Malt 35 20 8.6%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 2.9%
1.50 lb United Kingdom - Oat Malt1.5 lb Oat Malt 28 2 8.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.9%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 11.4%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops Pellet 3.6 Boil at 212 °F 60 min 11.96 33.3%
0.50 oz BSG - German Hallertau Mittelfrüh0.5 oz German Hallertau Mittelfrüh Hops Pellet 3.6 Boil 20 min 3.62 16.7%
1 oz uk kent goldings1 oz uk kent goldings Hops Pellet 4.8 Boil at 212 °F 10 min 5.78 33.3%
0.50 oz BSG - German Hallertau Mittelfrüh0.5 oz German Hallertau Mittelfrüh Hops Pellet 3.6 Boil at 212 °F 0 min 16.7%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 65 °F 150 °F 75 min
5 gal Strike 150 °F 170 °F 10 min
3 gal Batch Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.25 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
"Triple K 2" Belgian Pale Ale beer recipe by Jeff. All Grain, ABV 8.77%, IBU 21.36, SRM 7.24, Fermentables: (Pilsner, Pale Wheat, Aromatic Malt, CaraFoam, Oat Malt, Flaked Barley, Flaked Wheat, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (German Hallertau Mittelfrüh, uk kent goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
125
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-29 14:44 UTC
NEW Water Requirements:
Triple K 2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Triple K 2
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information