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Zodiac Killer Leo Vol 10

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Schoolhouse Brewing
Hop Utilization: 96%
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Wednesday February 22nd 2023

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

78.2

SRM (morey):

5.2

Mash pH

5.1

Cost $

n/a

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Malteurop - 2 Row12 lb 2 Row	34.3	2.15	93.2%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	3.9%
6 oz	Honey Malt6 oz Honey Malt	37	25	2.9%
12.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Zamba0.5 oz Zamba Hops	Pellet	9.2	Mash	60 min	2.72	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.3	Boil	60 min	21.67	28.6%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.4	Boil	60 min	21.37	14.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.6	Boil	30 min	13.23	14.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.4	Boil	30 min	15.28	14.3%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	11.6	Whirlpool	0 min	1.81	7.1%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13.4	Whirlpool	0.25 min	2.09	7.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Zamba (Pellet)	2.72	14.3%
1 oz	Cascade (Pellet)	21.67	28.6%
0.50 oz	Columbus (Pellet)	21.37	14.3%
0.75 oz	Mosaic (Pellet)	15.04	21.4%
0.75 oz	Citra (Pellet)	17.37	21.4%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

124

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Brews

Public: Yup, Shared
Last Updated: 2023-05-13 13:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Zodiac Killer Leo Vol 10

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