Zodiac Killer Leo Vol 10 - Beer Recipe - Brewer's Friend

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Zodiac Killer Leo Vol 10

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Schoolhouse Brewing
Hop Utilization: 96%
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday February 22nd 2023
1.066
1.013
6.9%
78.2
5.2
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Malteurop - 2 Row12 lb 2 Row 34.3 2.15 93.2%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 3.9%
6 oz Honey Malt6 oz Honey Malt 37 25 2.9%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Zamba0.5 oz Zamba Hops Pellet 9.2 Mash 60 min 2.72 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.3 Boil 60 min 21.67 28.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.4 Boil 60 min 21.37 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.6 Boil 30 min 13.23 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.4 Boil 30 min 15.28 14.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.6 Whirlpool 0 min 1.81 7.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.4 Whirlpool 0.25 min 2.09 7.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.83 19.3  
Mash volume with grains 5.84 23.4  
Grain absorption losses -1.61 -6.4  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.91 g | 23.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 5.98 23.9  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Zodiac Killer Leo Vol 10" American IPA beer recipe by Schoolhouse Brewing. All Grain, ABV 6.91%, IBU 78.18, SRM 5.18, Fermentables: (2 Row, Acidulated, Honey Malt) Hops: (Zamba, Cascade, Columbus, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2023-05-13 13:00 UTC