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Ruthless rye clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.8 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: The Electrict brewery
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday January 29th 2023

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

65.8

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale Ale18 lb Pale Ale	37	3.5	80.7%
2.90 lb	Briess - Rye Malt2.9 lb Rye Malt	36.8	3.7	13%
1.30 lb	American - Caramel / Crystal 75L1.3 lb Caramel / Crystal 75L	33	75	5.8%
0.10 lb	American - Chocolate0.1 lb Chocolate	29	350	0.4%
22.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Columbus2.5 oz Columbus Hops	Pellet	14	First Wort	60 min	65.83	16.7%
2.50 oz	Chinook2.5 oz Chinook Hops	Pellet	13	Boil	0 min		16.7%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	9.2	Boil	0 min		10%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	0 min		10%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	3 days		20%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	3 days		6.7%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	3 days		13.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Dry Hop	3 days		6.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Columbus (Pellet)	65.83	16.7%
4.50 oz	Chinook (Pellet)	0	30%
1.50 oz	Amarillo (Pellet)		10%
2.50 oz	Columbus (Pellet)	0	16.7%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		20%
1 oz	Amarillo (Pellet)		6.7%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.15 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Fining	Mash	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 460 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-10 23:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ruthless rye clone

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