Brewer's Friend

Print

Ruthless rye clone

198 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.8 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: The Electrict brewery
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday January 29th 2023
Similar Recipes

City IPA 10 Gallon

by Gatineau Brewer

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 55

Celebration 2025

by PHB2234

OG: 1.058 FG: 1.017 ABV: 5.3% IBU: 69

Elvis Juice

by Ozarks Mountain Brewery

OG: 1.060 FG: 1.011 ABV: 6.5% IBU: 63

1.060
1.013
6.1%
65.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale Ale18 lb Pale Ale 37 3.5 80.7%
2.90 lb Briess - Rye Malt2.9 lb Rye Malt 36.8 3.7 13%
1.30 lb American - Caramel / Crystal 75L1.3 lb Caramel / Crystal 75L 33 75 5.8%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 0.4%
22.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Columbus2.5 oz Columbus Hops Pellet 14 First Wort 60 min 65.83 16.7%
2.50 oz Chinook2.5 oz Chinook Hops Pellet 13 Boil 0 min 16.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 9.2 Boil 0 min 10%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 0 min 10%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 3 days 6.7%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 3 days 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Dry Hop 3 days 6.7%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Mash 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.15 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.25 29  
Mash volume with grains 9.03 36.1  
Grain absorption losses -2.79 -11.2  
Remaining sparge water volume 8.59 34.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.8 51.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.84 63.4
Equipment Profile Used: System Default
"Ruthless rye clone" American IPA beer recipe by The Electrict brewery. All Grain, ABV 6.12%, IBU 65.83, SRM 11.14, Fermentables: (Pale Ale, Rye Malt, Caramel / Crystal 75L, Chocolate) Hops: (Columbus, Chinook, Amarillo, Citra) Other: (Irish Moss)
Last Updated and Sharing
 
525
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-10 23:01 UTC