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ESB 01-22-23

217 calories 24.4 g 12 oz
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.46 gallons
Post Boil Size: 17.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created Sunday January 22nd 2023
1.065
1.019
6.0%
31.8
16.6
5.4
n/a