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Fuggman

198 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.08 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created Sunday January 8th 2023
1.065
1.012
7.0%
42.1
7.4
n/a
1.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 84.7%
500 g German - CaraHell500 g CaraHell 3.00 € / kg
1.50 €
34 11 8.5%
200 g Bestmalz - BEST Caramel Aromatic200 g BEST Caramel Aromatic 2.40 € / kg
0.48 €
34.5 19 3.4%
200 g Bestmalz - BEST Munich200 g BEST Munich 37 6.3 3.4%
5,900 g / 1.98 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer - UK Fuggle25 g UK Fuggle Hops Leaf/Whole 6.1 Boil 60 min 17.64 31.3%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Boil 30 min 24.45 31.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 12.5%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 0 min 12.5%
10 g Northern Brewer - UK Fuggle10 g UK Fuggle Hops Pellet 6.1 Boil 0 min 12.5%
80 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
24 L Decoction 66 °C 60 min
8 L Sparge 75 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
3.50 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 148.8 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fuggman" Double IPA beer recipe by Brewer #387113. All Grain, ABV 6.97%, IBU 42.09, SRM 7.37, Fermentables: (BEST Pale ale, CaraHell, BEST Caramel Aromatic, BEST Munich) Hops: (UK Fuggle, Hallertau Blanc, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-23 16:44 UTC
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