Fuggman

201 calories 17.8 g
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.15 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per )
Carbs: 17.8 g (Per )
Created Sunday January 8th 2023
1.066
1.012
7.1%
43.7
6.8
n/a
1.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 84%
200 g German - CaraHell200 g CaraHell $ 3.00 / kg
$ 0.60 		34 11 3.4%
200 g Bestmalz - BEST Caramel Aromatic200 g BEST Caramel Aromatic $ 2.40 / kg
$ 0.48 		34.5 19 3.4%
200 g Bestmalz - BEST Munich200 g BEST Munich 37 6.3 3.4%
350 g Bestmalz - BEST Pilsen350 g BEST Pilsen 37 1.9 5.9%
5,950 g / $ 1.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer - UK Fuggle25 g UK Fuggle Hops Pellet 6.1 Boil 60 min 19.32 26.3%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Boil 30 min 24.34 26.3%
15 g Northern Brewer - Fuggle15 g Fuggle Hops Pellet 5.6 Boil 0 min 15.8%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Boil 0 min 15.8%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 0 min 15.8%
95 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 72 °C 66 °C 60 min
8 L Sparge 75 °C 75 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 148.8 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fuggman" Double IPA beer recipe by Brewer #387113. All Grain, ABV 7.05%, IBU 43.66, SRM 6.82, Fermentables: (BEST Pale ale, CaraHell, BEST Caramel Aromatic, BEST Munich, BEST Pilsen) Hops: (UK Fuggle, Hallertau Blanc, Fuggle, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
View Count: 177
Brew Count: 0
Last Updated: 2023-02-23 13:41 UTC

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