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Fuggman

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.15 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created Sunday January 8th 2023
1.066
1.012
7.1%
43.7
6.8
n/a
1.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 84%
200 g German - CaraHell200 g CaraHell 3.00 € / kg
0.60 € 		34 11 3.4%
200 g Bestmalz - BEST Caramel Aromatic200 g BEST Caramel Aromatic 2.40 € / kg
0.48 € 		34.5 19 3.4%
200 g Bestmalz - BEST Munich200 g BEST Munich 37 6.3 3.4%
350 g Bestmalz - BEST Pilsen350 g BEST Pilsen 37 1.9 5.9%
5,950 g / 1.08 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer - UK Fuggle25 g UK Fuggle Hops Pellet 6.1 Boil 60 min 19.32 26.3%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Boil 30 min 24.34 26.3%
15 g Northern Brewer - Fuggle15 g Fuggle Hops Pellet 5.6 Boil 0 min 15.8%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Boil 0 min 15.8%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 0 min 15.8%
95 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 148.8 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 72 °C 66 °C 60 min
8 L Sparge 75 °C 75 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.7
Mash volume with grains 25.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.3 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 33  
Equipment Profile Used: System Default
"Fuggman" Double IPA beer recipe by Brewer #387113. All Grain, ABV 7.05%, IBU 43.66, SRM 6.82, Fermentables: (BEST Pale ale, CaraHell, BEST Caramel Aromatic, BEST Munich, BEST Pilsen) Hops: (UK Fuggle, Hallertau Blanc, Fuggle, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-23 13:41 UTC