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4H 20M Road Trip - 2301

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 79.22 gallons
Post Boil Size: 75.25 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Loaded Dice Brewery
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Saturday January 7th 2023

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

73.1

SRM (morey):

6.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	US - Pale 2-Row165 lb Pale 2-Row	37	1.8	93.2%
6 lb	American - Vienna6 lb Vienna	35	4	3.4%
3 lb	Flaked Barley3 lb Flaked Barley	32	2.2	1.7%
3 lb	American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L	33	120	1.7%
177 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Columbus16 oz Columbus Hops	Pellet	13.4	Boil	90 min	50.35	18.2%
8 oz	Columbus8 oz Columbus Hops	Pellet	13.4	Boil	15 min	11.68	9.1%
8 oz	Simcoe8 oz Simcoe Hops	Pellet	12.7	Boil	15 min	11.07	9.1%
16 oz	Amarillo16 oz Amarillo Hops	Pellet	10.4	Boil	0 min		18.2%
8 oz	Simcoe (12.7 AA)8 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	0 min		9.1%
16 oz	Amarillo16 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		18.2%
8 oz	Cascade8 oz Cascade Hops	Pellet	7	Dry Hop	7 days		9.1%
8 oz	Simcoe8 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		9.1%
88 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 oz	Columbus (Pellet)	62.03	27.3%
16 oz	Simcoe (Pellet)	11.07	18.2%
16 oz	Amarillo (Pellet)		18.2%
8 oz	Simcoe (12.7 AA) (Pellet)		9.1%
16 oz	Amarillo (Pellet)		18.2%
8 oz	Cascade (Pellet)		9.1%
88 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
60 ml	Lactic acid	Water Agt	Mash	--
175 g	Gypsum	Water Agt	Mash	--
50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
20 each	Whirlfloc	Water Agt	Boil	10 min.
15 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Apex - San Diego (Chico) Yeast

Amount:	210 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1672 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Berkley, Michigan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-20 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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