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Tasman Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John O'Farrell
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday December 2nd 2022

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (rager):

35.4

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	New Zealand - American Ale Malt2 kg American Ale Malt	37.3	2.54	36.4%
2 kg	American - Wheat2 kg Wheat	38	1.8	36.4%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	9.1%
0.50 kg	Munich0.5 kg Munich	37	6	9.1%
0.50 kg	New Zealand - Gladiator Malt0.5 kg Gladiator Malt	37.3	5.08	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Comet8 g Comet Hops	Pellet	11	Boil	60 min	10.85	7.4%
20 g	nectaron20 g nectaron Hops	Pellet	9.2	Whirlpool at 80 °C	0 min	2.06	18.5%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.1	Whirlpool at 80 °C	0 min	2.71	18.5%
20 g	Nectaron20 g Nectaron Hops	Pellet	9.2	Dry Hop (High Krausen)	2 days		18.5%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.1	Dry Hop (High Krausen)	2 days		18.5%
20 g	Motueka20 g Motueka Hops	Pellet	8	Boil	60 min	19.73	18.5%
108 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Comet (Pellet) 8 g Comet (Pellet) Hops	10.85	7.4%
40 g	nectaron (Pellet) 40 g nectaron (Pellet) Hops	2.06	37%
40 g	Nelson Sauvin (Pellet) 40 g Nelson Sauvin (Pellet) Hops	2.71	37%
20 g	Motueka (Pellet) 20 g Motueka (Pellet) Hops	19.73	18.5%
108 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.4 L	Strike	69 °C	67 °C	60 min
19.6 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 ml	Phosphoric acid	Water Agt	Mash	--
3 g	Ascorbic Acid	Water Agt	Mash	--
1 each	Whirlfloc	Water Agt	Mash	10 min.
2 g	Fermaid O	Other	Mash	10 min.

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Townsville

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-03 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tasman Ale

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