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Midwest Supplies Northy 12

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 300 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Wednesday November 16th 2022

Original Gravity:

1.091

Final Gravity:

1.014

ABV (standard):

10.1%

IBU (tinseth):

35.6

SRM (morey):

31.1

Mash pH

n/a

Cost $

41.34

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	42.4%
3.15 lb	Briess - LME Golden Light3.15 lb LME Golden Light	37.6	4	22.3%
2 lb	Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180	32	180	14.1%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	7.1%
1.50 lb	Liquid Malt Extract - Amber1.5 lb Liquid Malt Extract - Amber	35	10	10.6%
13.65 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
8 oz	Belgian - Special B8 oz Special B		34	115	3.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Brewer's Gold1 oz Brewer's Gold Hops	Pellet	9	Boil	60 min	21.48	37%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	7.34	37%
0.70 oz	Perle0.7 oz Perle Hops	Pellet	8.2	Boil	15 min	6.8	25.9%
2.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Brewer's Gold (Pellet)	21.48	37%
1 oz	Hallertau Hersbrucker (Pellet)	7.34	37%
0.70 oz	Perle (Pellet) 0.6999999983988 oz Perle (Pellet) Hops	6.8	25.9%
2.70 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 tsp	Yeast Nutrient		Other	Mash	--
1 tsp	Irish Moss		Fining	Mash	--

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	2 Each	Cost:	$ 10.00 / each $ 20.00
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 454 B cells required

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	33 Grams	Cost:	$ 0.59 / g $ 19.47
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 454 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:	$ 0.17 / g $ 1.87
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 454 B cells required

$ 41.34 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 7 oz Temp: 68 °F CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Yeast formula should be 500B cells (Target 412)

Save this yeast formula for the next brew.

Held DME Pilsen and used leftover LME Amber instead.

Couldn't find Styrian Goldings hops. Used Perle 8AA.

Prepared water in kettle night before for Cl degassing.

Last Updated and Sharing

152

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Brews

Public: Yup, Shared
Last Updated: 2023-01-25 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Midwest Supplies Northy 12

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