Midwest Supplies Northy 12 - Beer Recipe - Brewer's Friend

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Midwest Supplies Northy 12

300 calories 24.4 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 300 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Wednesday November 16th 2022
1.091
1.014
10.1%
35.6
31.1
n/a
41.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 42.4%
3.15 lb Briess - LME Golden Light3.15 lb LME Golden Light 37.6 4 22.3%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 32 180 14.1%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 7.1%
1.50 lb Liquid Malt Extract - Amber1.5 lb Liquid Malt Extract - Amber 35 10 10.6%
13.65 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Belgian - Special B8 oz Special B 34 115 3.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 21.48 37%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 7.34 37%
0.70 oz Perle0.7 oz Perle Hops Pellet 8.2 Boil 15 min 6.8 25.9%
2.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Yeast Nutrient Other Mash --
1 tsp Irish Moss Fining Mash --
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Each
Cost:
$ 10.00 / each
$ 20.00
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 454 B cells required
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
33 Grams
Cost:
$ 0.59 / g
$ 19.47
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 454 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
$ 0.17 / g
$ 1.87
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 454 B cells required
$ 41.34 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 7 oz       Temp: 68 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.02 g | 24.1 qt) 4.42 17.7  
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) 4.46 17.8  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 1.15 4.6  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.42 17.7
Equipment Profile Used: System Default
 
Notes

Yeast formula should be 500B cells (Target 412)

Save this yeast formula for the next brew.

Held DME Pilsen and used leftover LME Amber instead.

Couldn't find Styrian Goldings hops. Used Perle 8AA.

Prepared water in kettle night before for Cl degassing.

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  • Last Updated: 2023-01-25 21:19 UTC