Dubbele Problemen Beer Recipe | BIAB Belgian Dubbel | Brewer's Friend
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Dubbele Problemen

206 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday November 13th 2022
1.063
1.011
6.8%
23.9
15.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dingemans - Belgian Pilsner Malt7 lb Belgian Pilsner Malt 37 1.6 62.2%
1.50 lb Weyermann - Munich Type II (Dark)1.5 lb Munich Type II (Dark) 37 10 13.3%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 8.9%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 8.9%
0.50 lb Weyermann - Caramunich Type 30.5 lb Caramunich Type 3 34 57 4.4%
0.25 lb Dingemans - Special B0.25 lb Special B 33.1 125 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3 Boil 60 min 12.22 25%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 3 Boil 10 min 8.86 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.84 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 127 °F 127 °F 15 min
147 °F 147 °F 50 min
154 °F 154 °F 25 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.20 g Lactic acid Water Agt Mash 1 hr.
7 tsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 4 20 63 48 16
Mash Chemistry and Brewing Water Calculator
"Dubbele Problemen" Belgian Dubbel beer recipe by James Arcano. BIAB, ABV 6.75%, IBU 23.92, SRM 15.45, Fermentables: (Belgian Pilsner Malt, Munich Type II (Dark), Aromatic Malt, Belgian Candi Syrup - D-45, Caramunich Type 3, Special B) Hops: (Styrian Goldings, Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid, Fermax Yeast Nutrient, Whirlfloc)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-13 18:13 UTC
NEW Water Requirements:
Dubbele Problemen
Equipment Profile Used

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Dubbele Problemen
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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