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Double Bully Scotch Ale II

Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Friday November 11th 2022

Original Gravity:

1.074

Final Gravity:

1.021

ABV (standard):

7.1%

IBU (tinseth):

30.4

SRM (morey):

22.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Muntons - Maris Otter11 lb Maris Otter	38	2.3	73.9%
2 lb	Bestmalz - BEST Munich2 lb BEST Munich	37	6.3	13.4%
0.75 lb	Weyermann - Melanoidin0.75 lb Melanoidin	34.5	27	5%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	35.4	40	3.4%
0.50 lb	Briess - Chocolate0.5 lb Chocolate	25	350	3.4%
2 oz	Briess - Roasted Barley2 oz Roasted Barley	33.1	300	0.8%
14.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5.6	Boil	60 min	8.26	22.9%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	9.6	Boil	60 min	7.17	11.6%
14 g	Willamette14 g Willamette Hops	Pellet	6.2	Boil	60 min	9.15	22.9%
16 g	East Kent Goldings16 g East Kent Goldings Hops	Pellet	5.6	Boil	10 min	3.42	26.2%
10 g	Willamette10 g Willamette Hops	Pellet	6.2	Boil	10 min	2.37	16.4%
61.09 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	11.68	49.1%
0.25 oz	Northern Brewer (Pellet)	7.17	11.6%
24 g	Willamette (Pellet) 24 g Willamette (Pellet) Hops	11.52	39.3%
61.09 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.51 gal	Strike	162 °F	152 °F	75 min
3.1 gal	Batch Sparge	190 °F	170 °F	10 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.
2 tsp	Yeast Nutrient	Other	Boil	15 min.
0.60 tsp	Irish Moss	Fining	Mash	--

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 374 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-15 03:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Double Bully Scotch Ale II

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