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Holland Haze IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 84%
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Wednesday October 5th 2022

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

41.6

SRM (morey):

5.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Root Shoot Malting - Genie Pale 2-Row10.5 lb Genie Pale 2-Row	36	2	75.5%
2 lb	United Kingdom - Oat Malt2 lb Oat Malt	28	2	14.4%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	27	7	7.2%
6.50 oz	German - Acidulated Malt6.5 oz Acidulated Malt	27	3.4	2.9%
13.91 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Idaho 7 (14.1 AA)1 oz BSG - Idaho 7 (14.1 AA) Hops	Pellet	14.1	Boil at 203 °F	10 min	14.24	10%
2 oz	BSG - Idaho 72 oz Idaho 7 Hops	Pellet	14.1	Whirlpool at 180 °F	40 min	15.36	20%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	40 min	11.98	20%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop at 55 °F	2 days		10%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 55 °F	2 days		20%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop at 55 °F	2 days		10%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 55 °F	2 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - Idaho 7 (14.1 AA) (Pellet)	14.24	10%
2 oz	BSG - Idaho 7 (Pellet)	15.36	20%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	11.98	40%
1 oz	Azacca (Pellet)		10%
1 oz	Galaxy (Pellet)		10%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		10%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	169 °F	160 °F	90 min
2 gal	Dunk	Batch Sparge	175 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Table Salt	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
0.30 g	Sodium Metabisulfite	Water Agt	Kegging	--

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Denver (Platte and Moffat averaged together)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Primary at 68 for 2 weeks then soft crash to 55 and dry hop

Last Updated and Sharing

152

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Brews

Public: Yup, Shared
Last Updated: 2022-10-08 22:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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