Holland Haze IPA - Beer Recipe - Brewer's Friend

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Holland Haze IPA

213 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 84%
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday October 5th 2022
1.064
1.017
6.3%
41.6
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Root Shoot Malting - Genie Pale 2-Row10.5 lb Genie Pale 2-Row 36 2 75.5%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 14.4%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 7.2%
6.50 oz German - Acidulated Malt6.5 oz Acidulated Malt 27 3.4 2.9%
13.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Idaho 7 (14.1 AA)1 oz BSG - Idaho 7 (14.1 AA) Hops Pellet 14.1 Boil at 203 °F 10 min 14.24 10%
2 oz BSG - Idaho 72 oz Idaho 7 Hops Pellet 14.1 Whirlpool at 180 °F 40 min 15.36 20%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 40 min 11.98 20%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop at 55 °F 2 days 10%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 55 °F 2 days 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 55 °F 2 days 10%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 55 °F 2 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.50 g Table Salt Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
0.30 g Sodium Metabisulfite Water Agt Kegging --
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Denver (Platte and Moffat averaged together)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 169 °F 160 °F 90 min
2 gal Dunk Batch Sparge 175 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.18 g | 36.7 qt) 9.89 39.6  
Mash volume with grains (equipment estimates 10.29 g | 41.2 qt) 11 44  
Grain absorption losses -1.74 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.9 31.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.7 26.8  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.55 g | 26.2 qt) 5.5 22  
Total: 9.89 39.6
Equipment Profile Used: System Default
 
Notes

Primary at 68 for 2 weeks then soft crash to 55 and dry hop

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  • Last Updated: 2022-10-08 22:30 UTC