Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
22.24 |
6.3% |
|
5 oz |
Crystal5 oz Crystal Hops |
|
Fresh |
4.3 |
Boil
|
15 min |
2.66 |
31.3% |
|
5 oz |
Crystal5 oz Crystal Hops |
|
Fresh |
4.3 |
Boil
|
10 min |
1.95 |
31.3% |
|
5 oz |
Crystal5 oz Crystal Hops |
|
Fresh |
4.3 |
Boil
|
5 min |
1.07 |
31.3% |
|
16 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
22.24 |
6.3% |
|
15 oz |
Crystal (Fresh) 14.999999965689 oz Crystal (Fresh) Hops |
|
5.68 |
93.9% |
|
16 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 gal |
|
Temperature |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5.80 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
3.20 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
1 hr. |
|
3.20 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Canning Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2.40 g |
Slaked Lime
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Brown Balanced
"9-18-22" American Porter beer recipe by Brewer #92030. BIAB, ABV 5.04%, IBU 27.92, SRM 26.41, Fermentables: (Standard 2-Row, Munich Light, Carafa I, Flaked Barley, Black Malt - 2-Row, Caramel / Crystal 60L, Extra Dark Crystal 160L, Roasted Barley) Hops: (Magnum, Crystal) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Epsom Salt (MgSO4), Canning Salt, Slaked Lime)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-18 22:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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