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9-18-22

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Saturday September 17th 2022

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

27.9

SRM (morey):

26.4

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Rahr - Standard 2-Row15 lb Standard 2-Row	36.8	1.8	63.8%
5 lb	The Swaen - Munich Light5 lb Munich Light	35.3	5.5	21.3%
16 oz	German - Carafa I16 oz Carafa I	32	340	4.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4.3%
8 oz	Briess - Black Malt - 2-Row8 oz Black Malt - 2-Row	25	500	2.1%
8 oz	Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	2.1%
4 oz	United Kingdom - Extra Dark Crystal 160L4 oz Extra Dark Crystal 160L	33	160	1.1%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	1.1%
376 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	13.5	Boil	60 min	22.24	6.3%
5 oz	Crystal5 oz Crystal Hops	Fresh	4.3	Boil	15 min	2.66	31.3%
5 oz	Crystal5 oz Crystal Hops	Fresh	4.3	Boil	10 min	1.95	31.3%
5 oz	Crystal5 oz Crystal Hops	Fresh	4.3	Boil	5 min	1.07	31.3%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	22.24	6.3%
15 oz	Crystal (Fresh)	5.68	93.9%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 gal		Temperature	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5.80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.20 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
3.20 g	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.
1 g	Canning Salt	Water Agt	Mash	1 hr.
2.40 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Brown Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
69.3	5.2	14.5	75.2	51.1	4.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

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Brews

Public: Yup, Shared
Last Updated: 2022-09-18 22:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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9-18-22

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