Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.50 kg |
New Zealand - Ale Malt6.5 kg Ale Malt |
|
37.4 |
3.05 |
82.3% |
|
1.40 kg |
Flaked Rice1.4 kg Flaked Rice |
|
40 |
0.5 |
17.7% |
|
7.90 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
44 g |
Yakima Chief Hops - Centennial44 g Centennial Hops |
|
Pellet |
9.3 |
Boil
|
60 min |
37.07 |
16.1% |
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
4.93 |
5.5% |
|
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
6.26 |
5.5% |
|
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
30 days |
|
36.5% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 80 °C
|
0 min |
5.19 |
18.2% |
|
50 g |
Yakima Valley Hops - Simcoe50 g Simcoe Hops |
|
Pellet |
12.9 |
Whirlpool at 80 °C
|
0 min |
6.69 |
18.2% |
|
274 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
69 °C |
65 °C |
40 min |
|
10 L |
|
Infusion |
100 °C |
70 °C |
15 min |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Christchurch
"Cold IPA II" American IPA beer recipe by Lowey. All Grain, ABV 6.58%, IBU 60.13, SRM 5.29, Fermentables: (Ale Malt, Flaked Rice) Hops: (Centennial, Simcoe, Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-10 06:55 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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