Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
17.3 |
Boil
|
60 min |
20.57 |
5.2% |
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
10.4 |
5.2% |
|
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
16.5 |
Boil
|
15 min |
13.2 |
5.2% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
11.9 |
Boil
|
10 min |
8.3 |
5.2% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.7 |
Boil
|
10 min |
6.07 |
5.2% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
11.5 |
Boil
|
10 min |
8.02 |
5.2% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
11.9 |
Aroma at 95 °C
|
10 min |
8.3 |
5.2% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.7 |
Aroma at 95 °C
|
10 min |
6.07 |
5.2% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
11.5 |
Aroma at 95 °C
|
10 min |
8.02 |
5.2% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
11.9 |
Whirlpool at 75 °C
|
10 min |
|
13% |
|
22 g |
Amarillo22 g Amarillo Hops |
|
Pellet |
8.7 |
Whirlpool at 75 °C
|
10 min |
|
11.5% |
|
55 g |
Simcoe55 g Simcoe Hops |
|
Pellet |
11.5 |
Whirlpool at 75 °C
|
10 min |
|
28.6% |
|
192 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.625 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
20.01 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
19 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Church Lawford Tap
"Sick note AIPA" American IPA beer recipe by ScoobydoobyBrew. All Grain, ABV 7.32%, IBU 88.94, SRM 9.05, Fermentables: (Maris Otter Pale, Pilsen, Vienna Malt, Acidulated Malt, Aromatic Malt, Dry Malt Extract - Extra Light, Pale Crystal Malt) Hops: (Columbus, Chinook, Galaxy, Mosaic, Amarillo, Simcoe) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate), Epsom Salt (MgSO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-28 16:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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