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ESB #1

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday May 15th 2022

EXTRA SPECIAL BITTER (ESB)

by El Día de la Cerveza

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

ESB

by Sleeping Dog Brewing

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 33

Shepherd Neame Spitfire Clone v2

by stubzimages

OG: 1.050 FG: 1.012 ABV: 5.1% IBU: 33

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

35.7

SRM (morey):

10.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	$ 0.00 / kg $ 0.00	38	3.75	86.6%
0.30 kg	American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L	$ 0.00 / kg $ 0.00	34	40	6.5%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	$ 0.00 / kg $ 0.00	33	1.8	4.3%
20 g	American - Blackprinz20 g Blackprinz	$ 0.00 / kg $ 0.00	36	500	0.4%
0.10 kg	Belgian - Biscuit0.1 kg Biscuit		35	23	2.2%
4.62 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Fuggles30 g Fuggles Hops	$ 0.00 / g $ 0.00	Pellet	5.4	Boil	60 min	21.31	33.3%
40 g	East Kent Goldings40 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	5.5	Boil	15 min	14.36	44.4%
20 g	Fuggles20 g Fuggles Hops	$ 0.00 / g $ 0.00	Pellet	5.4	Boil	0 min		22.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	$ 0.00 / g $ 0.00	21.31	55.5%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	$ 0.00 / g $ 0.00	14.36	44.4%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.86 L		Decoction	68 °C	69 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.40 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.75 tsp	Gypsum	Water Agt	Mash	1 hr.
0.20 tsp	Baking Soda	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 1.02 Volumes

Target Water Profile

English Bitter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	10	50	110	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

351

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Brews

Public: Yup, Shared
Last Updated: 2022-06-02 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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