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Watney 2.1

Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.82 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Saturday May 14th 2022

Salted Caramel Stout

by Jonathan Wurth

OG: 1.060 FG: 1.019 ABV: 5.5% IBU: 27

Rachel's Celebration Chocolate Coffee Stout

by fishrout

OG: 1.061 FG: 1.017 ABV: 5.9% IBU: 31

Original Gravity:

1.058

Final Gravity:

1.018

ABV (standard):

5.3%

IBU (tinseth):

26.2

SRM (morey):

31.1

Mash pH

n/a

Cost $

31.08

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Proximity - Pale Ale Malt8.5 lb Pale Ale Malt	$ 2.09 / lb $ 17.77	37	3.5	75.6%
0.75 lb	Crisp Malting - Crystal 60L0.75 lb Crystal 60L	$ 2.09 / lb $ 1.57	33.1	60	6.7%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	$ 2.09 / lb $ 0.52	32	2.2	2.2%
0.25 lb	Proximity - Roasted Barley0.25 lb Roasted Barley	$ 2.09 / lb $ 0.52	33	475	2.2%
0.75 lb	Proximity - Pale Chocolate0.75 lb Pale Chocolate	$ 2.09 / lb $ 1.57	32	300	6.7%
0.75 lb	Maltodextrin0.75 lb Maltodextrin - (late boil kettle addition)	$ 2.99 / lb $ 2.24	39	0	6.7%
11.25 lbs / $ 24.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45.35 g	Fuggles45.35 g Fuggles Hops	$ 26.99 / lb $ 2.70	Leaf/Whole	4.2	Boil at 212 °F	65 min	26.23	100%
45.35 g / $ 2.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45.35 g	Fuggles (Leaf/Whole) 45.35 g Fuggles (Leaf/Whole) Hops	$ 26.99 / lb $ 2.70	26.23	100%
45.35 g / $ 2.70

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.54 gal	Strike	144 °F	135 °F	30 min
	Temperature	135 °F	153 °F	40 min
	Temperature	153 °F	170 °F	5 min
3.2 gal	Sparge	170 °F	170 °F	40 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 76 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 g	Irish Moss	$ 1.79 / oz $ 0.14	Fining	Boil	10 min.
2.20 g	Yeast Nutrient	$ 0.87 / lb $ 0.00	Other	Primary	0 min.
6 g	amylase solution	$ 0.71 / oz $ 0.15	Water Agt	Mash	90 min.
7.15 g	Chalk	$ 6.89 / kg $ 0.05	Water Agt	Mash	75 min.
0.70 g	Baking Soda	$ 2.99 / lb $ 0.00	Water Agt	Mash	75 min.
1.25 g	Gypsum	$ 0.91 / oz $ 0.04	Water Agt	Mash	75 min.
0.55 g	Calcium Chloride (anhydrous)	$ 0.61 / lb $ 0.00	Water Agt	Mash	75 min.
3.70 g	Epsom Salt	$ 2.21 / kg $ 0.01	Water Agt	Mash	75 min.
3.15 g	Table Salt	$ 3.54 / kg $ 0.01	Water Agt	Mash	75 min.
$ 0.41

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 3.79 / each $ 3.79
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	61 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 3.79 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 22.94 psi Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67	13	50	75	75	171
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

428

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Brews

Public: Yup, Shared
Last Updated: 2022-06-07 05:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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