Watney 2.1 - Beer Recipe - Brewer's Friend

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Watney 2.1

194 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.82 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday May 14th 2022
1.058
1.018
5.3%
26.2
31.1
n/a
31.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Proximity - Pale Ale Malt8.5 lb Pale Ale Malt $ 2.09 / lb
$ 17.77 		37 3.5 75.6%
0.75 lb Crisp Malting - Crystal 60L0.75 lb Crystal 60L $ 2.09 / lb
$ 1.57 		33.1 60 6.7%
0.25 lb Flaked Barley0.25 lb Flaked Barley $ 2.09 / lb
$ 0.52 		32 2.2 2.2%
0.25 lb Proximity - Roasted Barley0.25 lb Roasted Barley $ 2.09 / lb
$ 0.52 		33 475 2.2%
0.75 lb Proximity - Pale Chocolate0.75 lb Pale Chocolate $ 2.09 / lb
$ 1.57 		32 300 6.7%
0.75 lb Maltodextrin0.75 lb Maltodextrin - (late boil kettle addition) $ 2.99 / lb
$ 2.24 		39 0 6.7%
11.25 lbs / $ 24.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45.35 g Fuggles45.35 g Fuggles Hops $ 26.99 / lb
$ 2.70 		Leaf/Whole 4.2 Boil at 212 °F 65 min 26.23 100%
45.35 g / $ 2.70
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Irish Moss $ 1.79 / oz
$ 0.14 		Fining Boil 10 min.
2.20 g Yeast Nutrient $ 0.87 / lb
$ 0.00 		Other Primary --
6 g amylase solution $ 0.71 / oz
$ 0.15 		Water Agt Mash 90 min.
7.15 g Chalk $ 6.89 / kg
$ 0.05 		Water Agt Mash 75 min.
0.70 g Baking Soda $ 2.99 / lb
$ 0.00 		Water Agt Mash 75 min.
1.25 g Gypsum $ 0.91 / oz
$ 0.04 		Water Agt Mash 75 min.
0.55 g Calcium Chloride (anhydrous) $ 0.61 / lb
$ 0.00 		Water Agt Mash 75 min.
3.70 g Epsom Salt $ 2.21 / kg
$ 0.01 		Water Agt Mash 75 min.
3.15 g Table Salt $ 3.54 / kg
$ 0.01 		Water Agt Mash 75 min.
$ 0.41
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.79 / each
$ 3.79
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 3.79 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 13 50 75 75 171
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.54 gal Strike 144 °F 135 °F 30 min
Temperature 135 °F 153 °F 40 min
Temperature 153 °F 170 °F 5 min
3.2 gal Sparge 170 °F 170 °F 40 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 76 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.54 14.2  
Mash volume with grains 4.38 17.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 6.82 27.3  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Watney 2.1" Sweet Stout beer recipe by Brewer #376328. All Grain, ABV 5.33%, IBU 26.23, SRM 31.12, Fermentables: (Pale Ale Malt, Crystal 60L, Flaked Barley, Roasted Barley, Pale Chocolate, Maltodextrin) Hops: (Fuggles) Other: (Irish Moss, Yeast Nutrient, amylase solution, Chalk, Baking Soda, Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Table Salt)
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  • Last Updated: 2022-06-07 05:51 UTC