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Randy's Red Rye IPA - II

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lisa and Sanjay
Calories: 297 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Saturday February 19th 2022

Original Gravity:

1.090

Final Gravity:

1.016

ABV (standard):

9.7%

IBU (tinseth):

76.9

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	51.3%
3.50 lb	Weyermann - Pale Rye3.5 lb Pale Rye	37	3.2	17.9%
2 lb	German - Vienna2 lb Vienna	37	4	10.3%
1 lb	German - CaraRye1 lb CaraRye	34	67	5.1%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.1%
2 lb	US - Honey - Sweet Clover2 lb Honey - Sweet Clover	35	0	10.3%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galena1 oz Galena Hops	Pellet	12.3	First Wort	0 min	37.89	14.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.9	Boil	30 min	10.65	7.1%
0.50 oz	cacscade0.5 oz cacscade Hops	Pellet	5.8	Boil	30 min	6.24	7.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.9	Boil	20 min	8.39	7.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.8	Boil	20 min	4.92	7.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.9	Boil	5 min	5.53	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.8	Boil	5 min	3.24	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Dry Hop	4 days		14.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Dry Hop	4 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galena (Pellet)	37.89	14.3%
2 oz	Centennial (Pellet)	24.57	28.5%
0.50 oz	cacscade (Pellet)	6.24	7.1%
1.50 oz	Cascade (Pellet)	8.16	21.4%
1 oz	Mosaic (Pellet)		14.3%
1 oz	Citra (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.53 gal	Strike	169 °F	152 °F	60 min
2.5 gal	Batch Sparge	190 °F	168 °F	20 min
2 gal	Sparge	180 °F	180 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 45 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
3.63 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

591

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Brews

Public: Yup, Shared
Last Updated: 2022-02-19 04:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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