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dArt Car

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday February 12th 2022

City IPA 10 Gallon

by Gatineau Brewer

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 55

Citra IPA

by Leetxen

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 52

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

55.0

SRM (morey):

11.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.50 lb	Briess - American - Pale 2-Row19.5 lb American - Pale 2-Row	37	1.8	75%
3.90 lb	Dingemans - Cara 45 3.9 lb Cara 45	34.5	47	15%
2.60 lb	Weyermann - Carafoam2.6 lb Carafoam	34.5	2.2	10%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.65 oz	Columbus1.646 oz Columbus Hops	Pellet	16.2	Boil	60 min	40	11.9%
1.25 oz	Cascade1.251 oz Cascade Hops	Pellet	5.2	Boil	30 min	7.5	9%
0.49 oz	Hop Union - Simcoe0.493 oz Simcoe Hops	Pellet	13.2	Boil	30 min	7.5	3.5%
3.50 oz	Amarillo3.5 oz Amarillo Hops	Pellet	8.2	Dry Hop	5 days		25.2%
3.50 oz	Hop Union - Simcoe3.5 oz Simcoe Hops	Pellet	13.4	Dry Hop	5 days		25.2%
3.50 oz	Mosaic3.5 oz Mosaic Hops	Pellet	11.3	Dry Hop	5 days		25.2%
13.89 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.65 oz	Columbus (Pellet)	40	11.9%
1.25 oz	Cascade (Pellet)	7.5	9%
0.49 oz	Hop Union - Simcoe (Pellet)	7.5	3.5%
3.50 oz	Amarillo (Pellet)		25.2%
3.50 oz	Hop Union - Simcoe (Pellet) 3.499999991994 oz Simcoe (Pellet) Hops		25.2%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops		25.2%
13.89 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.62 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
8.63 g	Chalk	Water Agt	Mash	1 hr.
5.57 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.20 g	Epsom Salt	Water Agt	Mash	1 hr.
6.79 g	Gypsum	Water Agt	Mash	1 hr.
3.04 g	Salt	Water Agt	Mash	1 hr.
8.31 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2022-03-01 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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