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Super Saiyan II

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.44 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Hop Time Brewing Company
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Monday January 17th 2022

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

25.2

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Rahr - Standard 2-Row8 lb Standard 2-Row	36.8	1.8	43.1%
4 lb	Simpsons - Finest Pale Ale Golden Promise4 lb Finest Pale Ale Golden Promise	37	2.4	21.5%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	16.2%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	10.8%
10 oz	American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt)	33	1.8	3.4%
10 oz	Simpsons - Golden Naked Oats10 oz Golden Naked Oats	27	7	3.4%
5 oz	Rice Hulls5 oz Rice Hulls	0	0	1.7%
18.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	13.4	Boil	20 min	25.19	14.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	20 min		28.6%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 160 °F	20 min		28.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	25.19	14.3%
4 oz	Mosaic (Pellet)	0	57.2%
2 oz	Galaxy (Pellet)		28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.22 gal		Strike	164 °F	156 °F	60 min
Starting Mash Thickness: 2.1 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use
1.50 tsp	Gypsum	Water Agt	Mash
1 tsp	Epsom Salt	Water Agt	Mash
2.50 tsp	Calcium Chloride	Water Agt	Mash
0.50 tsp	Chalk	Water Agt	Mash

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-10 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Super Saiyan II

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