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Belgian Dubbel Braumeister 20

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 21.21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday December 30th 2021

26B.Belgian Dubbel(24.10.22)

OG: 1.065 FG: 1.007 ABV: 7.6% IBU: 24

Brown Shirts

by Sidney Harbour-Bridge

OG: 1.063 FG: 1.008 ABV: 7.3% IBU: 19

Belgian Dubbel II

OG: 1.062 FG: 1.008 ABV: 7.2% IBU: 23

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

22.9

SRM (morey):

17.5

Mash pH

5.8

Cost €

17.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.60 kg	German - Pilsner3.6 kg Pilsner	1.79 € / kg 6.44 €	38	1.6	67.9%
0.80 kg	Weyermann - Munich Type I0.8 kg Munich Type I	2.13 € / kg 1.70 €	38	6	15.1%
0.40 kg	Castle Malting - Château Special Belgium0.4 kg Château Special Belgium	2.11 € / kg 0.84 €	34	115	7.5%
500 g	Belgian Candi Sugar - Amber/Brown (60L)	0.01 € / g 3.75 €	38	60	9.4%
5.30 kg / 12.74 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops	0.04 € / g 0.86 €	Pellet	3.75	Boil	60 min	9.79	50%
22 g	East Kent Goldings22 g East Kent Goldings Hops	0.04 € / g 0.91 €	Pellet	5	Boil	60 min	13.06	50%
44 g / 1.78 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Hallertau Mittelfruh (Pellet)	0.04 € / g 0.86 €	9.79	50%
22 g	East Kent Goldings (Pellet) 22 g East Kent Goldings (Pellet) Hops	0.04 € / g 0.91 €	13.06	50%
44 g / 1.78 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Strike	--	65 °C	--
	Infusion	65 °C	66 °C	60 min
	Infusion	72 °C	72 °C	15 min
3.5 L	Sparge	72 °C	72 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 ml	Phosphoric acid		Water Agt	Mash	1 hr.
5 g	Irish Moss	0.05 € / g 0.26 €	Fining	Boil	15 min.
1 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
2 g	Magnesium Chloride		Water Agt	Mash	1 hr.
0.26 €

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:	2.90 € / each 2.90 €
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

2.90 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2,2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	12.5	25	100	75	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

465

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Public: Yup, Shared
Last Updated: 2021-12-30 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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