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Head Hunter Clone

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday December 28th 2021

Original Gravity:

1.070

Final Gravity:

1.011

ABV (standard):

7.8%

IBU (tinseth):

75.3

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	US - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	49.7%
2.75 lb	Simpsons - Maris Otter pale2.75 lb Maris Otter pale	38	2.4	24.9%
20 oz	American - Caramel / Crystal 10L20 oz Caramel / Crystal 10L	35	10	11.3%
8 oz	Flaked Wheat8 oz Flaked Wheat	34	2	4.5%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4.5%
9 oz	Corn Sugar - Dextrose9 oz Corn Sugar - Dextrose	42	0.5	5.1%
177 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	45 min	10.23	2.5%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Leaf/Whole	12.7	Boil	45 min	11.82	2.5%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	30 min	8.57	2.5%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	9.89	2.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	1 min	1.92	9.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	1 min	2.44	9.9%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Boil	1 min	2.62	9.9%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Dry Hop	Day 7		19.8%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	Day 7		19.8%
2 oz	Columbus2 oz Columbus Hops	Leaf/Whole	15	Dry Hop	Day 0		19.8%
2.50 ml	Citra2.5 ml Citra Hops	Extract	11	Boil	90 min	27.78	0.9%
10.09 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Centennial (Pellet)	20.72	14.9%
2.50 oz	Simcoe (Leaf/Whole)	21.71	24.8%
1 oz	Simcoe (Pellet)	2.44	9.9%
3 oz	Columbus (Leaf/Whole)	2.62	29.7%
2 oz	Centennial (Leaf/Whole)		19.8%
2.50 g	Citra (Extract) 2.5 g Citra (Extract) Hops	27.78	0.9%
10.09 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	155 °F	150 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Gypsum		Water Agt	Mash	--
1 tsp	Gelatin		Fining	Kegging	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Lightly toast wheat flakes. Treat reverse osmosis water with 2 tsp. gypsum. Mash at 150° F (66° C) for 75 minutes. Ferment at 67° F (19° C) for 10 days. After fermentation is complete, closed transfer onto dry hops and steep for 7 days.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-12-28 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Head Hunter Clone

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