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Kilty Pleasure

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday December 5th 2021

Scottish Export

OG: 1.059 FG: 1.018 ABV: 5.4% IBU: 24

Belhaven Scottish Ale

by pflynnku

OG: 1.053 FG: 1.015 ABV: 5.1% IBU: 23

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

20.8

SRM (morey):

14.6

Mash pH

5.4

Cost $

16.11

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Simpsons - Golden Promise10 lb Golden Promise	$ 1.60 / lb $ 16.00	32.2	2.5	71.4%
1 lb	Munich1 lb Munich		37	6	7.1%
1.25 lb	American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L		34	40	8.9%
0.50 lb	Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition)		45	15	3.6%
0.25 lb	American - Roasted Barley0.25 lb American - Roasted Barley		33	300	1.8%
1 lb	American - Red Wheat1 lb Red Wheat		38	2.5	7.1%
14 lbs / $ 16.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops		Pellet	4.5	Boil	60 min	14.94	80%
0.25 oz	Cascade0.25 oz Cascade Hops	$ 0.43 / oz $ 0.11	Pellet	7	Boil	60 min	5.81	20%
1.25 oz / $ 0.11

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Fuggles (Pellet)		14.94	80%
0.25 oz	Cascade (Pellet)	$ 0.43 / oz $ 0.11	5.81	20%
1.25 oz / $ 0.11

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Strike	166 °F	152 °F	60 min
1.5 gal	Temperature	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 50 °F

Other Ingredients

Amount	Name	Type	Use
2 g	Gypsum	Water Agt	Mash
3 g	Epsom Salt	Water Agt	Mash
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash
3 ml	Lactic acid	Water Agt	Mash
2 g	Baking Soda	Water Agt	Mash

Yeast

Imperial Yeast - A31 Tartan

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

428

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Brews

Public: Yup, Shared
Last Updated: 2021-12-06 05:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kilty Pleasure

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