Kilty Pleasure - Beer Recipe - Brewer's Friend

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Kilty Pleasure

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday December 5th 2021
1.056
1.014
5.6%
20.8
14.6
5.4
16.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Golden Promise10 lb Golden Promise $ 1.60 / lb
$ 16.00 		32.2 2.5 71.4%
1 lb Munich1 lb Munich 37 6 7.1%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 8.9%
0.50 lb Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) 45 15 3.6%
0.25 lb American - Roasted Barley0.25 lb American - Roasted Barley 33 300 1.8%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 7.1%
14 lbs / $ 16.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.94 80%
0.25 oz Cascade0.25 oz Cascade Hops $ 0.43 / oz
$ 0.11 		Pellet 7 Boil 60 min 5.81 20%
1.25 oz / $ 0.11
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash --
3 g Epsom Salt Water Agt Mash --
4 g Calcium Chloride (anhydrous) Water Agt Mash --
3 ml Lactic acid Water Agt Mash --
2 g Baking Soda Water Agt Mash --
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 166 °F 152 °F 60 min
1.5 gal Temperature -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Kilty Pleasure" Scottish Export beer recipe by PrattBrewers. All Grain, ABV 5.55%, IBU 20.75, SRM 14.55, Fermentables: (Golden Promise, Munich, Caramel / Crystal 40L, Brown Sugar, American - Roasted Barley, Red Wheat) Hops: (Fuggles, Cascade) Other: (Gypsum, Epsom Salt, Calcium Chloride (anhydrous), Lactic acid, Baking Soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-06 05:09 UTC