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NVVL B1

Method: All Grain
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 350 gallons (ending kettle volume)
Pre Boil Size: 412 gallons
Pre Boil Gravity: 21.5 °P (recipe based estimate)
Efficiency: 72.5% (ending kettle)
Calories: 356 calories (Per 12oz)
Carbs: 39.7 g (Per 12oz)

Created: Friday December 3rd 2021

Original Gravity:

25.0 °P

Final Gravity:

7.9 °P

ABV (standard):

9.8%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Simpsons - Finest Pale Ale Golden Promise275 lb Finest Pale Ale Golden Promise	37	2.4	19.1%
100 lb	Rolled Oats100 lb Rolled Oats	33	2.2	6.9%
110 lb	Simpsons - Golden Naked Oats110 lb Golden Naked Oats	27	7	7.6%
100 lb	Briess - Victory Malt100 lb Victory Malt	34.5	28	6.9%
55 lb	Weyermann - Melanoidin55 lb Melanoidin	34.5	27	3.8%
55 lb	Simpsons - Crystal Medium55 lb Crystal Medium	33	65.01	3.8%
55 lb	Gambrinus - Honey Malt55 lb Honey Malt	37	25	3.8%
27 lb	Simpsons - DRC27 lb DRC	34.7	115	1.9%
275 lb	Proximity - Base Malt275 lb Base Malt	37.5	2	19.1%
41 lb	Simpsons - Brown Malt41 lb Brown Malt	32	187.93	2.8%
55 lb	Weyermann - Carafa Special Type II55 lb Carafa Special Type II	29.9	425	3.8%
55 lb	Simpsons - Chocolate Malt55 lb Chocolate Malt	31.7	444	3.8%
27 lb	Crisp Malting - Pale Chocolate27 lb Pale Chocolate	32.7	220	1.9%
27 lb	Simpsons - Light Crystal27 lb Light Crystal	34	39	1.9%
10 lb	Briess - Midnight Wheat Malt10 lb Midnight Wheat Malt	25	550	0.7%
13 lb	Proximity - Dextrine Malt13 lb Dextrine Malt	34.5	3	0.9%
55 lb	Ireks - Munich Malt55 lb Munich Malt	36.8	8	3.8%
50 lb	Briess - Blonde RoastOat Malt50 lb Blonde RoastOat Malt	34.5	6	3.5%
55 lb	Lactose (Milk Sugar)55 lb Lactose (Milk Sugar)	41	1	3.8%
1,440 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

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Brews

Public: Yup, Shared
Last Updated: 2021-12-08 21:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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