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Christmas Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.25 liters
Post Boil Size: 21.2362 liters
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99.9418%
Calories: 245 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Monday November 29th 2021

Original Gravity:

1.073

Final Gravity:

1.021

ABV (standard):

6.8%

IBU (tinseth):

23.6

SRM (morey):

40.0

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter	£ 0.00 / kg £ 0.00	37.5	2	44.4444%
1 kg	US - Pale 2-Row1 kg Pale 2-Row	£ 0.00 / kg £ 0.00	37	1.8	14.8148%
0.50 kg	Dingemans - Biscuit0.5 kg Biscuit	£ 0.00 / kg £ 0.00	34.5	22	7.40741%
0.50 kg	US - Flaked Barley0.5 kg Flaked Barley	£ 0.00 / kg £ 0.00	32	2.2	7.40741%
0.50 kg	US - Flaked Oats0.5 kg Flaked Oats	£ 0.00 / kg £ 0.00	33	2.2	7.40741%
0.35 kg	Crisp Malting - Chocolate Malt0.35 kg Chocolate Malt	£ 0.00 / kg £ 0.00	32.66	450	5.18518%
0.25 kg	American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L	£ 0.00 / kg £ 0.00	33	150	3.7037%
0.10 kg	American - Roasted Barley0.1 kg Roasted Barley	£ 0.00 / kg £ 0.00	33	300	1.48148%
0.25 kg	German - Chocolate Rye0.25 kg Chocolate Rye	£ 0.00 / kg £ 0.00	31	240	3.7037%
0.30 kg	US - Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar)	£ 0.00 / kg £ 0.00	41	1	4.44444%
6.75 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles50 g Fuggles Hops	£ 0.00 / oz £ 0.00	Pellet	5	Boil	35 min	23.5772	100%
50 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	£ 0.00 / oz £ 0.00	23.5772	100%
50 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.29 l	Strike	77 °C	67 °C	60 min
-224.3 l	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 1.75 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Cocao Nibs	£ 0.00 / g £ 0.00	Flavor	Mash	--
5 g	Vanilla Bean	£ 0.00 / g £ 0.00	Spice	Mash	--
10 g	Cinnamon stick	£ 0.00 / g £ 0.00	Spice	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-12-01 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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