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Kettle Sour #2 (Bruch)

217 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.29 gallons
Post Boil Size: 5.79 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Pflipsen
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Friday November 19th 2021
1.066
1.012
7.0%
20.0
13.7
5.6
n/a