Kettle Sour #2 (Bruch)

217 calories 19.2 g
Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.29 gallons
Post Boil Size: 5.79 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Pflipsen
Calories: 217 calories (Per )
Carbs: 19.2 g (Per )
Created Friday November 19th 2021
1.066
1.012
7.0%
20.0
13.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Vienna5.5 lb Vienna 37 4 39.3%
5.50 lb Belgian - Pilsner5.5 lb Pilsner 37 1.6 39.3%
1 lb Honey Malt1 lb Honey Malt 37 25 7.1%
1 lb Munich1 lb Munich 37 6 7.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.6%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.9 Boil 60 min 20.01 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.4 gal Strike 152 °F 60 min
5.03 gal Sparge 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Gypsum Water Agt Mash 1 hr.
3.10 g Epsom Salt Water Agt Mash 1 hr.
1.30 g Table Salt Water Agt Mash 1 hr.
1.30 g Baking Soda Water Agt Mash 1 hr.
0.30 g Gypsum Water Agt Sparge 15 min.
3.50 g Epsom Salt Water Agt Sparge 15 min.
1.50 g Table Salt Water Agt Sparge 15 min.
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8.5 oz       Temp: 68 °F       CO2 Level: 3.75 Volumes
 
Target Water Profile
East Flanders
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 22 52 47 76 88
Mash Chemistry and Brewing Water Calculator
"Kettle Sour #2 (Bruch)" Flanders Red Ale beer recipe by Brandon Pflipsen. All Grain, ABV 6.99%, IBU 20.01, SRM 13.69, Fermentables: (Vienna, Pilsner, Honey Malt, Munich, Caramel / Crystal 40L, Special B) Hops: (Kent Goldings) Other: (Gypsum, Epsom Salt, Table Salt, Baking Soda)
View Count: 147
Brew Count: 1
Last Updated: 2021-11-24 17:47 UTC

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