Kettle Sour #2 (Bruch)
217 calories
19.2 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
5.9 |
Boil
|
60 min |
20.01 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Kent Goldings (Pellet) 0.99999999771257 oz Kent Goldings (Pellet) Hops |
|
20.01 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.4 gal |
|
Strike |
166 °F |
152 °F |
60 min |
5.03 gal |
|
Sparge |
180 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Priming
Method: sucrose
Amount: 8.5 oz
Temp: 68 °F
CO2 Level: 3.75 Volumes |
Target Water Profile
East Flanders
"Kettle Sour #2 (Bruch)" Flanders Red Ale beer recipe by Brandon Pflipsen. All Grain, ABV 6.99%, IBU 20.01, SRM 13.69, Fermentables: (Vienna, Pilsner, Honey Malt, Munich, Caramel / Crystal 40L, Special B) Hops: (Kent Goldings) Other: (Gypsum, Epsom Salt, Table Salt, Baking Soda)
View Count: 326
Brew Count: 1
Last Updated: 2021-11-24 17:47 UTC