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Wee Heavy

Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 205 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Facundo Olivella
Hop Utilization: 87%
Calories: 798 calories (Per 1L)
Carbs: 81.3 g (Per 1L)

Created: Thursday November 11th 2021

Original Gravity:

1.085

Final Gravity:

1.021

ABV (standard):

8.4%

IBU (tinseth):

23.6

SRM (morey):

21.4

Mash pH

5.6

Cost $

60.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
45 kg	Weyermann - Pale Ale45 kg Pale Ale		39	2.3	75%
2.50 kg	Weyermann - CaraAroma2.5 kg CaraAroma		36	140	4.2%
2.50 kg	German - CaraMunich III2.5 kg CaraMunich III	$ 2.20 / kg $ 5.50	34	57	4.2%
3 kg	Weyermann - Special W3 kg Special W		33.6	115	5%
2 kg	Weyermann - Caramunich Type 22 kg Caramunich Type 2		34	45	3.3%
5 kg	Bestmalz - BEST Melanoidin5 kg BEST Melanoidin	$ 2.20 / kg $ 11.00	34.5	27	8.3%
60 kg / $ 16.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
150 g	Magnum150 g Magnum Hops	$ 43.00 / kg $ 6.45	Pellet	15	Boil	45 min	16.92	33.3%
100 g	Willamette100 g Willamette Hops	$ 40.00 / kg $ 4.00	Pellet	4.5	Boil	30 min	2.83	22.2%
100 g	East Kent Goldings100 g East Kent Goldings Hops	$ 40.00 / kg $ 4.00	Pellet	5	Boil	15 min	2.03	22.2%
100 g	Fuggles100 g Fuggles Hops		Pellet	4.5	Boil	15 min	1.83	22.2%
450 g / $ 14.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Magnum (Pellet) 150 g Magnum (Pellet) Hops	$ 43.00 / kg $ 6.45	16.92	33.3%
100 g	Willamette (Pellet) 100 g Willamette (Pellet) Hops	$ 40.00 / kg $ 4.00	2.83	22.2%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	$ 40.00 / kg $ 4.00	2.03	22.2%
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops		1.83	22.2%
450 g / $ 14.45

Other Ingredients

Amount	Name	Type	Use	Time
80 g	Chalk	Water Agt	Mash	1 hr.
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
45 g	Epsom Salt	Water Agt	Mash	1 hr.
13 g	Gypsum	Water Agt	Mash	1 hr.
9 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	150 Grams	Cost:	$ 200.00 / kg $ 30.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1432 B cells required

$ 30.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2025-04-02 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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