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Wee Heavy

Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 190 liters (fermentor volume)
Pre Boil Size: 205 liters
Post Boil Size: 200.02 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Facundo Olivella
Hop Utilization: 87%
Calories: 636 calories (Per 1L)
Carbs: 65.6 g (Per 1L)

Created: Thursday November 11th 2021

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

28.8

SRM (morey):

19.6

Mash pH

5.5

Cost $

148.07

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
45 kg	Bestmalz - BEST Pale ale45 kg BEST Pale ale	$ 1.60 / kg $ 72.00	38.1	2.81	75%
2.50 kg	Bestmalz - BEST Caramel Aromatic2.5 kg BEST Caramel Aromatic	$ 2.00 / kg $ 5.00	34.5	19	4.2%
2.50 kg	German - CaraMunich III2.5 kg CaraMunich III	$ 2.20 / kg $ 5.50	34	57	4.2%
3 kg	Bestmalz - BEST Special X3 kg BEST Special X	$ 2.44 / kg $ 7.32	34.5	132.5	5%
2 kg	Thomas Fawcett - Crystal Malt2 kg Crystal Malt	$ 1.40 / kg $ 2.80	33	61	3.3%
5 kg	Bestmalz - BEST Melanoidin5 kg BEST Melanoidin	$ 2.20 / kg $ 11.00	34.5	27	8.3%
60 kg / $ 103.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
150 g	Magnum150 g Magnum Hops	$ 43.00 / kg $ 6.45	Pellet	15	Boil	45 min	20.63	33.3%
100 g	Willamette100 g Willamette Hops	$ 40.00 / kg $ 4.00	Pellet	4.5	Boil	30 min	3.45	22.2%
100 g	East Kent Goldings100 g East Kent Goldings Hops	$ 40.00 / kg $ 4.00	Pellet	5	Boil	15 min	2.48	22.2%
100 g	Fuggles100 g Fuggles Hops		Pellet	4.5	Boil	15 min	2.23	22.2%
450 g / $ 14.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Magnum (Pellet) 150 g Magnum (Pellet) Hops	$ 43.00 / kg $ 6.45	20.63	33.3%
100 g	Willamette (Pellet) 100 g Willamette (Pellet) Hops	$ 40.00 / kg $ 4.00	3.45	22.2%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	$ 40.00 / kg $ 4.00	2.48	22.2%
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops		2.23	22.2%
450 g / $ 14.45

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	150 Grams	Cost:	$ 200.00 / kg $ 30.00
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1104 B cells required

$ 30.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	0	5	1	1	32
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2022-04-16 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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