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Big Voss Baby (10gal)

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miles & Nick
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Tuesday November 9th 2021

Wayfinder Relapse IPA

by garrad21

OG: 1.059 FG: 1.010 ABV: 6.4% IBU: 64

HAZY TRAIN NEIPA A

by killer brews

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 60

Trillium IPA Pilsner malt

by mystikhybrid

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 62

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

7.0%

IBU (tinseth):

60.7

SRM (morey):

3.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	US - Pale 2-Row20 lb Pale 2-Row	37	1.8	80%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose	42	0.5	12%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	8%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	60 min	24.14	16.7%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Boil	5 min	10.31	16.7%
2 oz	Artisan - Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	0 min		16.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	0 min	7.49	16.7%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Whirlpool	0 min	10.21	16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	8.51	16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	24.14	16.7%
4 oz	Azacca (Pellet)	20.52	33.4%
4 oz	Artisan - Mosaic (Pellet)	8.51	33.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.49	16.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.5 qt		Strike	166 °F	148 °F	60 min
17 qt	mashout	Decoction	148 °F	212 °F	--
4.5 gal		Batch Sparge	148 °F	148 °F	--
4.5 gal		Batch Sparge	148 °F	148 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash
14 g	Epsom Salt	Water Agt	Mash
15 g	Gypsum	Water Agt	Mash
2 g	Salt	Water Agt	Mash
2 g	Baking Soda	Water Agt	Mash
6 ml	Lactic acid	Water Agt	Mash
2 tsp	Wyeast Yeast Nutrient	Water Agt	Mash

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	2 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

470

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Brews

Public: Yup, Shared
Last Updated: 2021-11-11 23:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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