Big Voss Baby (10gal) - Beer Recipe - Brewer's Friend

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Big Voss Baby (10gal)

206 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miles & Nick
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday November 9th 2021
1.063
1.010
7.0%
60.7
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 80%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 12%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 24.14 16.7%
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 5 min 10.31 16.7%
2 oz Artisan - Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 16.7%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool 0 min 10.21 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.51 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash --
14 g Epsom Salt Water Agt Mash --
15 g Gypsum Water Agt Mash --
2 g Salt Water Agt Mash --
2 g Baking Soda Water Agt Mash --
6 ml Lactic acid Water Agt Mash --
2 tsp Wyeast Yeast Nutrient Water Agt Mash --
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 qt Strike 166 °F 148 °F 60 min
17 qt mashout Decoction 148 °F 212 °F --
4.5 gal Batch Sparge 148 °F 148 °F --
4.5 gal Batch Sparge 148 °F 148 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.7 gal (54.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.7 gal (6.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.88 27.5  
Mash volume with grains 8.64 34.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 9.59 g | 38.4 qt) 10.89 43.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 13.7 g | 54.8 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 11.23 g | 44.9 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.78 g | 47.1 qt) 11 44  
Total: 17.77 71.1
Equipment Profile Used: System Default
"Big Voss Baby (10gal)" American IPA beer recipe by Miles & Nick. All Grain, ABV 6.98%, IBU 60.67, SRM 3.69, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Carapils (Dextrine Malt)) Hops: (Cascade, Azacca, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid, Wyeast Yeast Nutrient)
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  • Last Updated: 2021-11-11 23:28 UTC