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Mini Mexican Hot Chocolate Stout 2.1

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday November 7th 2021

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

29.6

SRM (morey):

40.2

Mash pH

5.3

Cost $

4.25

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale		38	3.75	56.3%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	$ 3.50 / lb $ 3.50	33	10	11.3%
1 lb	Flaked Barley1 lb Flaked Barley		32	2.2	11.3%
0.50 lb	American - Blackprinz0.5 lb Blackprinz		36	500	5.6%
0.50 lb	Briess - Chocolate0.5 lb Chocolate		25	350	5.6%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L		34	60	2.8%
4 oz	Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L		34.5	120	2.8%
3 oz	Aromatic Malt3 oz Aromatic Malt		35	20	2.1%
3 oz	United Kingdom - Roasted Barley3 oz Roasted Barley		29	550	2.1%
8.87 lbs / $ 3.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 1.00 / oz $ 0.50	Pellet	6.2	Boil	60 min	12.26	66.7%
0.25 oz	CTZ0.25 oz CTZ Hops	$ 1.00 / oz $ 0.25	Pellet	17.5	Boil	60 min	17.3	33.3%
0.75 oz / $ 0.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	East Kent Goldings (Pellet)	$ 1.00 / oz $ 0.50	12.26	66.7%
0.25 oz	CTZ (Pellet) 0.24999999942814 oz CTZ (Pellet) Hops	$ 1.00 / oz $ 0.25	17.3	33.3%
0.75 oz / $ 0.75

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.28 gal	Strike	--	152 °F	60 min
1.25 gal	Sparge	--	168 °F	10 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Baking Soda	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
2 g	Gypsum	Water Agt	Mash	--
2 tbsp	cocoa powder	Spice	Boil	20 min.
2 each	guajillo chile	Spice	Boil	15 min.
2 each	Chipotle	Spice	Boil	15 min.
4 each	cinnamon sticks	Spice	Boil	10 min.
1 each	guajillo chile	Spice	Secondary	14 days
3 each	cinnamon sticks	Spice	Secondary	14 days
2 oz	cocoa nibs	Spice	Secondary	14 days
2 each	vanilla bean	Spice	Secondary	14 days
1 each	Chipotle	Spice	Secondary	14 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-29 22:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mini Mexican Hot Chocolate Stout 2.1

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