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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Rahr - Standard 2-Row9 lb Standard 2-Row |
$ 0.11 / oz $ 15.84 |
36.8 | 1.8 | 59.1% |
| 0.50 lb | Weyermann - Carafa Special Type II0.5 lb Carafa Special Type II |
$ 0.16 / oz $ 1.28 |
29.9 | 425 | 3.3% |
| 0.50 lb | Crisp Malting - Chocolate Malt0.5 lb Chocolate Malt |
$ 0.14 / oz $ 1.12 |
32.66 | 450 | 3.3% |
| 0.50 lb | Crisp Malting - Crystal 60L0.5 lb Crystal 60L |
$ 0.15 / oz $ 1.20 |
33.1 | 60 | 3.3% |
| 2 oz | Crisp Malting - Crystal Extra Dark - 120L2 oz Crystal Extra Dark - 120L |
$ 0.16 / oz $ 0.32 |
35 | 120 | 0.8% |
| 0.30 lb | Simpsons - Brown Malt0.3 lb Brown Malt |
$ 0.16 / oz $ 0.77 |
32 | 187.93 | 2% |
| 1 lb | Rice Hulls1 lb Rice Hulls |
$ 2.50 / lb $ 2.50 |
0 | 0 | 6.6% |
| 3.30 lb | Briess - LME Golden Light3.3 lb LME Golden Light |
$ 3.94 / lb $ 13.00 |
37.6 | 4 | 21.7% |
| 15.22 lbs / $ 36.03 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | East Kent Goldings1 oz East Kent Goldings Hops |
$ 2.25 / oz $ 2.25 |
Leaf/Whole | 5 | Boil | 60 min | 7.45 | 50% |
| 1 oz | East Kent Goldings1 oz East Kent Goldings Hops |
$ 2.25 / oz $ 2.25 |
Leaf/Whole | 5 | Boil at 180 °F | 10 min | 2.7 | 50% |
| 2 oz / $ 4.50 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | East Kent Goldings (Leaf/Whole) 1.9999999954251 oz East Kent Goldings (Leaf/Whole) Hops |
$ 2.25 / oz $ 4.50 |
10.15 | 100% |
| 2 oz / $ 4.50 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.71 gal | Strike | 161 °F | 158 °F | 60 min | |
| 2.42 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 3 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 4 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 1 each | Whirlfloc | Water Agt | Mash | 0 min. | |
| 3.79 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 16 oz | Roasted Texas Pecans, roughly chopped | Water Agt | Mash | 0 min. |
| Omega Yeast Labs - London Ale OYL-003 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 10.25 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.75 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 5 | 35 | 60 | 50 | 265 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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