El Paso Porter - Beer Recipe - Brewer's Friend

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El Paso Porter

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mason Rackley
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Wednesday October 13th 2021
1.073
1.019
7.0%
10.1
35.9
5.4
50.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row $ 0.11 / oz
$ 15.84 		36.8 1.8 59.1%
0.50 lb Weyermann - Carafa Special Type II0.5 lb Carafa Special Type II $ 0.16 / oz
$ 1.28 		29.9 425 3.3%
0.50 lb Crisp Malting - Chocolate Malt0.5 lb Chocolate Malt $ 0.14 / oz
$ 1.12 		32.66 450 3.3%
0.50 lb Crisp Malting - Crystal 60L0.5 lb Crystal 60L $ 0.15 / oz
$ 1.20 		33.1 60 3.3%
2 oz Crisp Malting - Crystal Extra Dark - 120L2 oz Crystal Extra Dark - 120L $ 0.16 / oz
$ 0.32 		35 120 0.8%
0.30 lb Simpsons - Brown Malt0.3 lb Brown Malt $ 0.16 / oz
$ 0.77 		32 187.93 2%
1 lb Rice Hulls1 lb Rice Hulls $ 2.50 / lb
$ 2.50 		0 0 6.6%
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light $ 3.94 / lb
$ 13.00 		37.6 4 21.7%
15.22 lbs / $ 36.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 2.25 / oz
$ 2.25 		Leaf/Whole 5 Boil 60 min 7.45 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 2.25 / oz
$ 2.25 		Leaf/Whole 5 Boil at 180 °F 10 min 2.7 50%
2 oz / $ 4.50
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash --
3.79 ml Lactic acid Water Agt Mash 1 hr.
16 oz Roasted Texas Pecans, roughly chopped Water Agt Mash --
 
Yeast
Omega Yeast Labs - London Ale OYL-003
Amount:
1 Each
Cost:
$ 10.25 / each
$ 10.25
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 10.25 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.71 gal Strike 161 °F 158 °F 60 min
2.42 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.47 g). Reduce mash thickness to 1.49 qt/lb or increase pre-boil volume to 4.49 g.    
Strike water volume at mash thickness of 2 qt/lb 5.96 23.9  
Mash volume with grains (equipment estimates 3.92 g | 15.7 qt) 6.92 27.7  
Grain absorption losses -1.49 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
Total: 4.47 17.9
Equipment Profile Used: System Default
"El Paso Porter" American Porter beer recipe by Mason Rackley. All Grain, ABV 6.99%, IBU 10.14, SRM 35.92, Fermentables: (Standard 2-Row, Carafa Special Type II, Chocolate Malt, Crystal 60L, Crystal Extra Dark - 120L, Brown Malt, Rice Hulls, LME Golden Light) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Whirlfloc, Lactic acid, Roasted Texas Pecans, roughly chopped)
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  • Last Updated: 2021-12-12 15:17 UTC