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Hot Tropic

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mason Rackley
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Monday October 11th 2021

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

31.5

SRM (morey):

4.6

Mash pH

5.4

Cost $

58.27

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Simpsons - Finest Pale Ale Golden Promise8 lb Finest Pale Ale Golden Promise	$ 0.12 / oz $ 15.36	37	2.4	59.3%
1 lb	Flaked Oats1 lb Flaked Oats	$ 0.15 / oz $ 2.40	33	2.2	7.4%
2 lb	Briess - Carapils Malt2 lb Carapils Malt	$ 0.14 / oz $ 4.48	34.5	1.5	14.8%
1 lb	Crisp Malting - Torrefied Wheat1 lb Torrefied Wheat	$ 0.14 / oz $ 2.24	36.8	3	7.4%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	$ 4.50 / lb $ 2.25	41	1	3.7%
1 lb	Rice Hulls1 lb Rice Hulls	$ 2.50 / lb $ 2.50	0	0	7.4%
13.50 lbs / $ 29.23

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Azacca3 oz Azacca Hops	$ 1.18 / oz $ 3.54	Leaf/Whole	15	Whirlpool at 170 °F	10 min	17.16	25%
3 oz	Motueka3 oz Motueka Hops	$ 1.22 / oz $ 3.66	Leaf/Whole	7	Whirlpool	0 min	14.3	25%
3 oz	Azacca3 oz Azacca Hops	$ 1.18 / oz $ 3.54	Leaf/Whole	15	Dry Hop	0 days		25%
3 oz	Motueka3 oz Motueka Hops	$ 1.22 / oz $ 3.66	Leaf/Whole	7	Dry Hop	0 days		25%
12 oz / $ 14.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Azacca (Leaf/Whole)	$ 1.18 / oz $ 7.08	17.16	50%
6 oz	Motueka (Leaf/Whole)	$ 1.22 / oz $ 7.32	14.3	50%
12 oz / $ 14.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Strike	150 °F	152 °F	60 min
1.76 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 180 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	BSG - Kerry Whirlfloc T		Fining	Mash	--
1 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
9 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Salt		Water Agt	Mash	1 hr.
2.94 ml	Lactic acid		Water Agt	Mash	1 hr.
1.50 lb	Mango	$ 3.09 / lb $ 4.64	Water Agt	Secondary	5 days
$ 4.64

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Use tincture for cayenne. Test in pints of IPA to determine appropriate strength. This beer is especially susceptible to oxidation, so purge the keg with CO2 before kegging.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-12-10 20:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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