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Banana bread

184 calories 16.9 g 12 oz
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Josh
Hop Utilization: 92%
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Friday August 27th 2021
1.056
1.011
5.9%
30.2
13.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 8.2%
7 lb Gambrinus - ESB Pale Malt7 lb ESB Pale Malt 36.8 3 57.1%
3 lb Briess - Victory Malt3 lb Victory Malt 34.5 28 24.5%
0.50 lb Franco-Belges - Kiln Amber (Biscuit)0.5 lb Kiln Amber (Biscuit) 28 17 4.1%
0.75 lb Bestmalz - BEST Acidulated0.75 lb BEST Acidulated 35.9 2.81 6.1%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 25.89 75%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.28 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 qt Infusion 152 °F 60 min
2 gal Sparge 170 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
9 g Baking Soda Water Agt Mash 1 hr.
1 oz Vanilla extract Spice Primary 15 min.
0.50 oz Cinnamon stick Spice Primary 2 days
0.25 oz Nutmeg Spice Primary 2 days
8 g Yeast Nutrient Other Mash 0 min.
4 g Yeast Energizer Other Mash 0 min.
1 oz White Labs - Clarity Ferm WLN4000 Fining Mash 0 min.
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Banana bread" Strong Bitter beer recipe by Josh. BIAB, ABV 5.9%, IBU 30.17, SRM 13.1, Fermentables: (Brown Sugar, ESB Pale Malt, Victory Malt, Kiln Amber (Biscuit), BEST Acidulated) Hops: (East Kent Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Vanilla extract, Cinnamon stick, Nutmeg, Yeast Nutrient, Yeast Energizer, Clarity Ferm WLN4000)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-23 04:36 UTC
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