Fuggin Bananas Brown Ale Beer Recipe | BIAB British Brown Ale | Brewer's Friend
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Fuggin Bananas Brown Ale

168 calories 17.6 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: British Brown Ale
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Josh
Hop Utilization: 92%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday August 27th 2021
1.051
1.013
5.0%
24.5
13.2
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Brown Sugar8 oz Brown Sugar - (late boil kettle addition) 45 15 4.1%
7 lb Gambrinus - ESB Pale Malt7 lb ESB Pale Malt 36.8 3 57%
3 lb Briess - Victory Malt3 lb Victory Malt 34.5 28 24.4%
1 lb Franco-Belges - Kiln Amber (Biscuit)1 lb Kiln Amber (Biscuit) 28 17 8.1%
0.77 lb Bestmalz - BEST Acidulated0.77 lb BEST Acidulated 35.9 2.81 6.3%
12.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Boil 60 min 17.08 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Boil 15 min 7.44 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Mashed in all grains and 1 whole nutmeg (cracked) and one whole cinnamon stick at 131 and allowed to free rise to target temp Infusion 131 °F 156 °F 45 min
2 gal Sparge 170 °F 170 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
9 g Baking Soda Water Agt Mash 1 hr.
1 oz Vanilla extract Spice Primary 15 min.
8 g Cinnamon stick Spice Mash 1 hr.
4 g Nutmeg Spice Mash 1 hr.
8 g Yeast Nutrient Other Mash 0 min.
4 g Yeast Energizer Other Mash 0 min.
1 oz White Labs - Clarity Ferm WLN4000 Fining Mash 0 min.
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Fuggin Bananas Brown Ale" British Brown Ale beer recipe by Josh. BIAB, ABV 5.01%, IBU 24.52, SRM 13.18, Fermentables: (Brown Sugar, ESB Pale Malt, Victory Malt, Kiln Amber (Biscuit), BEST Acidulated) Hops: (Fuggles) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Vanilla extract, Cinnamon stick, Nutmeg, Yeast Nutrient, Yeast Energizer, Clarity Ferm WLN4000)
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Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2022-07-01 16:36 UTC
NEW Water Requirements:
Fuggin Bananas Brown Ale
Equipment Profile Used

System Default

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Water Requirements:
Fuggin Bananas Brown Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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