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Jersey Red Ryder IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 32.27 gallons
Post Boil Size: 30.77 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Thursday August 26th 2021

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

65.4

SRM (morey):

15.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	US - Pale 2-Row50 lb Pale 2-Row	37	1.8	63.7%
15.50 lb	American - Rye15.5 lb Rye	38	3.5	19.7%
3.75 lb	German - CaraRed3.75 lb CaraRed	34	20	4.8%
2.50 lb	German - Carapils2.5 lb Carapils	35	1.3	3.2%
2 lb	American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L	33	80	2.5%
1.75 lb	Thomas Fawcett - Roasted Rye1.75 lb Roasted Rye	31	190	2.2%
1.50 lb	American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L	33	120	1.9%
1.50 lb	Aromatic Malt1.5 lb Aromatic Malt	35	20	1.9%
78.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	13	Boil	60 min	6.6	4.9%
2 oz	Columbus2 oz Columbus Hops	Leaf/Whole	14	Boil	60 min	14.22	9.8%
4 oz	Chinook4 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	26.41	19.5%
2.50 oz	Palisade2.5 oz Palisade Hops	Leaf/Whole	7.5	Boil	20 min	5.77	12.2%
5.50 oz	Cascade5.5 oz Cascade Hops	Leaf/Whole	5.5	Boil	20 min	9.3	26.8%
5.50 oz	Cascade5.5 oz Cascade Hops	Leaf/Whole	5.5	Boil	5 min	3.06	26.8%
20.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Leaf/Whole)	6.6	4.9%
2 oz	Columbus (Leaf/Whole)	14.22	9.8%
4 oz	Chinook (Leaf/Whole)	26.41	19.5%
2.50 oz	Palisade (Leaf/Whole)	5.77	12.2%
11 oz	Cascade (Leaf/Whole)	12.36	53.6%
20.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.44 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 650 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse osmosis water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Special Instructions / Notes:
We overshot our intended OG of 1.077 a little, the measured OG was 1.083. Throughout the day, a small number of visitors stopped by, they enjoyed watching the all grain process, as well as a few party folks who brought brownies and beer. Our efficient team cleaned all the equipment and the clubhouse and we were completely out by 4:07PM. There were no major problems with this shop brew. The grain mill was a bit cantankerous but it accepted its lot in life and worked well once it was tweaked enough, we had our strike water waiting for us thanks to the automatic start up of the HLT, and we hit our mash temp so fast, it was like magic. Our shop boil kettle does take its sweet time to start that rolling boil, but once it gets going, things start hopping! We all had a fun time with great weather and a fantastic crew!

Last Updated and Sharing

673

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Brews

Public: Yup, Shared
Last Updated: 2021-08-26 07:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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