Jersey Red Ryder IPA

222 calories 22.4 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 32.27 gallons
Post Boil Size: 30.77 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per )
Carbs: 22.4 g (Per )
Created Thursday August 26th 2021
1.067
1.016
6.7%
65.4
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Pale 2-Row50 lb Pale 2-Row 37 1.8 63.7%
15.50 lb American - Rye15.5 lb Rye 38 3.5 19.7%
3.75 lb German - CaraRed3.75 lb CaraRed 34 20 4.8%
2.50 lb German - Carapils2.5 lb Carapils 35 1.3 3.2%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 2.5%
1.75 lb Thomas Fawcett - Roasted Rye1.75 lb Roasted Rye 31 190 2.2%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 1.9%
1.50 lb Aromatic Malt1.5 lb Aromatic Malt 35 20 1.9%
78.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 13 Boil 60 min 6.6 4.9%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 14 Boil 60 min 14.22 9.8%
4 oz Chinook4 oz Chinook Hops Leaf/Whole 13 Boil 60 min 26.41 19.5%
2.50 oz Palisade2.5 oz Palisade Hops Leaf/Whole 7.5 Boil 20 min 5.77 12.2%
5.50 oz Cascade5.5 oz Cascade Hops Leaf/Whole 5.5 Boil 20 min 9.3 26.8%
5.50 oz Cascade5.5 oz Cascade Hops Leaf/Whole 5.5 Boil 5 min 3.06 26.8%
20.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
29.44 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 650 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Special Instructions / Notes:
We overshot our intended OG of 1.077 a little, the measured OG was 1.083. Throughout the day, a small number of visitors stopped by, they enjoyed watching the all grain process, as well as a few party folks who brought brownies and beer. Our efficient team cleaned all the equipment and the clubhouse and we were completely out by 4:07PM. There were no major problems with this shop brew. The grain mill was a bit cantankerous but it accepted its lot in life and worked well once it was tweaked enough, we had our strike water waiting for us thanks to the automatic start up of the HLT, and we hit our mash temp so fast, it was like magic. Our shop boil kettle does take its sweet time to start that rolling boil, but once it gets going, things start hopping! We all had a fun time with great weather and a fantastic crew!

View Count: 112
Brew Count: 0
Last Updated: 2021-08-26 07:35 UTC

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