Pitch yeast at 65F and allow to rise to 67F, then ferment at 67F until near end of fermentation, then increase to 72F.
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Bronze medal at the All American Homebrew Competition, 4/2/2022
Award Winning Recipe
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Last Updated: 2022-04-02 23:02 UTC
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NEW Water Requirements:
DIY ESB V3
Equipment Profile Used
System Default
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Water Requirements:
DIY ESB V3
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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