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Fuller's ESB (BIAB)

196.3 calories 21.91 g 12 oz
Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: K-5 Brewing
Rating:
51

Hop Utilization: 98%
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday August 31st 2019
1.059
1.017
5.51%
47.87
12.54
n/a
n/a