DIY ESB V3
195 calories
19.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.60 oz |
Challenger1.6 oz Challenger Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
32.08 |
40% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
4.6 |
Boil
|
15 min |
7.26 |
25% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
4.6 |
Boil
|
1 min |
0.63 |
25% |
0.40 oz |
Challenger0.4 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
1 min |
0.47 |
10% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Strike |
156 °F |
154 °F |
60 min |
|
mash out |
|
170 °F |
170 °F |
10 min |
Priming
Method: co2
Amount: 5.14 psi
Temp: 36 °F
CO2 Level: 2 Volumes |
Target Water Profile
Light colored and malty
Notes
Chalk in MASH. All other salts in brewing water.
Pitch yeast at 65F and allow to rise to 67F, then ferment at 67F until near end of fermentation, then increase to 72F.
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Bronze medal at the All American Homebrew Competition, 4/2/2022
Award Winning Recipe
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Last Updated: 2022-04-02 23:02 UTC